Order forms and checks are due ON or BEFORE Wednesday, January 15.
MONDAY
Tropical Smoothie Cafe: Flatbread or Salad
- Cost $5.00
- Chocolate chip cookie included with any choice.
- Choice of
- Flatbread:
- Chipotle Turkey – Turkey, pepper jack cheese, romaine lettuce and Chipotle mayo.
- Ham & Swiss – Ham, swiss cheese, romaine lettuce, mayo/mustard on side.
- Turkey & Swiss – Turkey, swiss cheese, romaine lettuce, mayo/mustard on side.
- Totally Turkey – Turkey, swiss cheese, romaine lettuce and ranch dressing.
- Hummus Veggie – Hummus, pepper jack cheese, salsa, and romaine lettuce.
- Flatbread:
*You may substitute nine-grain wheat bread instead of flatbread on any of the above.
- OR Chicken Caesar Salad – Grilled chicken, parmesan cheese, romaine lettuce and caesar dressing on the side.
TUESDAY
Bada Bing: Pizza
- Cost $3.00
- Choice of
- Two slices of cheese pizza
- Two slices of pepperoni pizza
- OR one slice of each.
THURSDAY
Moe’s Southwest Grill: Joey Jr. Burrito
- Cost $4.75
- Whole wheat tortilla with rice, beans (optional), and cheese.
- Choice of:
- Chicken
- Ground beef,
- Veggie
- OR Tofu burrito
- Gluten free option available: tortilla-free burrito in a bowl.
- Chips and salsa included.
Please note:
- Drinks are not included.
- Unfortunately no special orders can be made beyond the choices provided.
- Orders are for the entire time period and no pro-rations or refunds can be made for missed days
- We do reschedule lunches for grade-wide field trips.
- You can order more than one lunch for your child if needed. For example, if you child eats 4 pieces of pizza, you can order two lunches for Tuesday.
Participation is optional. You may choose one, two, or all three options.
Total lunch costs for Jan. 27th – June 9th are as follows:
- Monday only = $75.00
- Monday + Tuesday = $126.00
- Tuesday only = 51.00
- Tuesday + Thursday = $131.75
- Thursday only = $80.75
- Monday + Thursday = $155.75
- Monday + Tuesday + Thursday = $206.75
Please fill out this form and return with checks payable to EMS PTO to Mary Margaret by January 15.
Questions? Email Laura Corder or call (919) 303-2407.